why did baking soda fizzes with vinegar
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Answer:
the fizz is produced by a chemical reaction between baking soda and vinegar. Baking soda and vinegar react, and one of the products of the reaction is carbon dioxide gas. This gas forms bubbles that are surrounded by the liquid.
Explanation:
Baking soda and vinegar react with each other because of an acid-base reaction. Baking soda is a bicarbonate (NaHCO3) and vinegar is an acetic acid (HCH3COO). One of the products this reaction creates is carbon dioxide.
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