why did cook mix the yeast powder in flour
Answers
Answer:
To make it pluffy cook mix the yeast powder in flour
The yeast powder in flour:
Yeast are single celled microorganisms that belong to the class of fungi. They used in baking of breads. Their essential function is to jump start the process of fermentation. They come from the same family as mushrooms.
So the cook ads yeast to flour to initiate the process of fermentation. The flour is kneaded into a dough and left overnight so that it can undergo fermentation after which it is baked.
These microorganisms feed on the sugar present in dough and after which they release the carbon dioxide. This is specifically helpful in the rising of the dough, carbon dioxide present in the dough creates air pockets during the process of baking which makes the bread soft and fresh once it is cooked.
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