Why did some vegetables or fruits get brown colour when they cutted into pieces and exposed to air?
Answers
Answered by
2
Answer:
hey mate
Background: Fruit turns brown when exposed to air because a reaction is happening when a cut piece of fruit is exposed to oxygen. ... The chemical reaction can be simplified to: Polyphenol Oxidase + O2 → Melanin (Brown Color) Oxygen activates the compound polyphenol oxidase in the fruit to turn the fruit brown.
Answered by
1
Answer:
see the attachment ✌️❣️
Attachments:
Similar questions