Question

Why did the colour of ( only the ) the boiled rice change ?

Answer 1

Explanation:

If your concern is about rice turning chalky white, then that is because of the starch present in the rice grain. But your concern is about rice turning yellow or pink after boiling, then it is because of the “hardness” and “alkalinity” of the water you are boiling your rice in.

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Answer 2

No if the boiled rice is chewed then it is mixed with saliva therefore it changes colour

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