Question

Why did the fruitcrush solidify?

Answer 1

Answer:

collagan is found in many parts of the body and helps give their structure‚ or shape. Gelatin‚ which is a mixture of collagen proteins‚ solid 5 when you cook it because it's protein form Tangled mesh pocket that trap the water and other ingredients .This result in your wiggly-jiggly gelatin dessert.

Explanation:

Hope it's helpful .

Please Mark me As The Brainliest.