English, asked by amars6711, 11 days ago

why did the manufacture of ice cream increase after 1900

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Answered by anjalirehan04

In the middle and late 1800s, ice cream production in the United States increased due to technological advancements such as electricity, freezing, refrigeration, and new milk homogenization techniques. In 1904, an ice cream merchant at the St. Louis World Fair invented the ice cream cone.

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