Question

why did the manufacture of ice cream increases after 1900​

Answer 1

Answer:

In the middle and late 1800s, ice cream production in the United States increased due to technological advancements such as electricity, freezing, refrigeration, and new milk homogenization techniques. In 1904, an ice cream merchant at the St. Louis World Fair invented the ice cream cone.

Answer 2

Answer:

Increase in manufacture of ice-creams during the 1900's.

Explanation:

• Ice-cream has always been part of the world for more than a thousand years.
• In ancient Greece, they mixed snow with honey and fruit to prepare ice-cream in 500 BC.
• It was originally called Cream Ice in England, which was considered a luxury that was available to aristocrats only.
• By the 1700s, ice-cream made its way to America.
• Due to technological advancements like electricity, refrigeration, and milk processing techniques, the production of ice-cream increased in the USA.
• In the 1900's, ice-cream shops increased at a rapid rate with new products like cream soda, sundaes, etc.
• The production and popularity of ice-creams continued even during the period of World War II during the 1950’s and 1960’s.
• Today, it is one of the most popular desserts all over the world.
• Almost 90% of American households have ice-cream in their refrigerators at any time.

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