Question

Why did they choose most ripe mangoes for making mamidi tandra

Answer 1

1.The ripest mangoes tastes the sweetest.
2.The ripest mangoes have greater chances of spoilage.

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Answer 2

Answer:

To make mamidi tandra, first they bought a mat, casurina, poles, string made of coconut husk, some jiggery and sugar. In a sunny spot in the backyard they made a high platform by using poles and mat. Then in a vessel, they extracted out pulp and juice from ripe mangoes and after adding jiggery and sugar in equal amount, they spread this pulp into a thin layer over the mat. The thin layer was left to dry in the sum. The process was repeated day after day until the layer grew four centimeters thick. Then after a few days, the layer was taken out and cut into pieces.