Question

why did vinegar is used to preserve pickles? plz I want correct answer​

Answer 1

Answer:

Vinegar is so useful at preserving food simply because it is an acid that is safe to consume and it inhibits the growth of spoilage organisms. As we have seen it isn't the only acid used in preserving foods as lacto fermentation is another example of a way to preserve food.

Explanation:

Hope this will help you

Answer 2

Answer:

Vinegar is used in all sorts of food preservation methods. It has a few key properties that make it ideal at slowing or stopping food from spoiling for long periods. It is primarily the pH or acidity of vinegar that inhibits bacterial growth and this process is most commonly called pickling.

Explanation:

hope this will helpful to you...

^_^