why did we cut the vegetables into small pieces while making pickle and put in sun for few hours
why did we mix common salt in the cut vegetables.name the process which involved while making pickle
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if you'd rather make fermented pickles. Refrigerated dills are cucumbers marinated for 1 day to 1 week in a salt and spice brine (in the fridge) and then stored in the refrigerator for up to 2 months. No canning is required! See this page for refrigerated dill pickle directions!Fresh pack pickles or quick process pickles are very popular when time is limited. Instead of allowing the lactic acid bacteria to produce acid, the acid is poured over cucumbers in the form of vinegar. Fresh pack pickles are usually soaked for several hours or overnight in a brine (salt water).
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