Question

why did we get crunchy and granular feeling when we chew a pear fruit

Answer 1

We get a crunchy and granular feeling when we chew pear fruit because of the presence of sclerenchyma tissue.The sclerenchyma cells are of two types- fibres and sclereids.The sclereids give a crunchy feeling to the pear fruit because it provides support and hardens the tissue.

Answer 2

Due to presence of parenchymatus tissue.