why different colourd are seen in different fruits
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Fruits have different colours due to the presence of pigments in their skin and flesh. For example, anthocyanin pigments are responsible for the red, blue and purple colours of fruits and veggies. Beta-carotene is a red-orange pigment, famous for making carrots orange
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Fruits have different colours due to the presence of pigments in their skin and flesh. For example, anthocyanin pigments are responsible for the red, blue and purple colours of fruits and veggies.
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