Why distribution other tomato and flavr savr tomato
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The FLAVR SAVR tomato was developed through the use of antisense RNA to regulate the expression of the enzyme polygalacturonase (PG) in ripening tomato fruit. This enzyme is one of the most abundant proteins in ripe tomato fruit and has long been thought to be responsible for softening in ripe tomatoes.
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The purpose of creating the FLAVR SAVR tomato was because of the benefits available that the non-engineered tomatoes do not offer. The theoretical cost of the FLAVR SAVR tomatoes before the fruits were sold was the public acceptance of genetically engineered crops.
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