Why DNA is twisted?
Answers
Answer:
DNA is coiled into chromosomes and tightly packed in the nucleus of our cells. The twisting aspect of DNA is a result of interactions between the molecules that make up DNA and water. The nitrogenous bases that comprise the steps of the twisted staircase are held together by hydrogen bonds. Adenine is bonded with thymine (A-T) and guanine pairs with cytosine (G-C). These nitrogenous bases are hydrophobic, meaning that they lack an affinity for water. Since the cell cytoplasm and cytosol contain water-based liquids, the nitrogenous bases want to avoid contact with cell fluids. The sugar and phosphate molecules that form the sugar-phosphate backbone of the molecule are hydrophilic, which means they are water-loving and have an affinity for water.
DNA is arranged such that the phosphate and the sugar backbone are on the outside and in contact with fluid, while the nitrogenous bases are in the inner portion of the molecule. In order to further prevent the nitrogenous bases from coming into contact with cell fluid, the molecule twists to reduce space between the nitrogenous bases and the phosphate and sugar strands. The fact that the two DNA strands that form the double helix are anti-parallel helps to twist the molecule as well. Anti-parallel means that the DNA strands run in opposite directions, ensuring that the strands fit tightly together. This reduces the potential for fluid to seep between the bases.