why do a biscuit dipped in cold water takes more time to become soft as compared to when dipped in a hot water?
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If you have any liquid, hot or cold, and dip a cookie in it , it rises into the cookie so ... How does it get into milk, and what are its ill effects? ... the cookie more quickly than a liquid does, and cools down to liquid water
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The molecules of hot water possess more kinetic energy due to more thermal random motion. so hot water is more effective in loosening the parts of a biscit apart
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