Question

Why do a pregnant woman tend to eat sour during pregnancy?

Answer 1

In  early stages of pregnancy, significantly reduced gastric acid secretion, reducing the activity of digestive enzymes, so that pregnant women experience nausea, vomiting Zone 0, loss of appetite and other symptoms. Sour food can stimulate gastric acid secretion, increased the activity of digestive enzymes to promote gastrointestinal motility, is conducive to digestion and absorption of food, so pregnant women to eat acidic food, nausea, vomiting and other symptoms can be different degrees of ease, appetite increased significantly.