Question

why do baked breads have holes​

Answer 1

Answer:

If the area is too warm, bread will rise too fast and begin cooking before the yeast has finished acting. Then, when placed to bake in the oven, the "over spring" is exaggerated and large air pockets form inside the dough. ... Excess yeast causes extra air bubbles to form, creating holes in the baked bread.

Explanation:

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Answer 2

Answer:

If the area is very warm, bread will rise up very fast and start cooking before the yeast has finished acting. Then, when bread is placed to bake in the oven, the "over spring" is exaggerated and large air pockets form inside the dough. ... Excess yeast causes extra air bubbles to form, creating holes in the baked bread.

Explanation:

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