Chemistry, asked by anushamalka3, 8 months ago

why do certain foods give an aroma when cooked but not all foods?

Answers

Answered by sukh9410

0

Answer:

because the aromatic particles diffuses in the air in some foods

Previous Question

Next Question

Similar questions

English, 4 months ago

Write diary entries on the following. 1. You went on a three-day school trip to Mysore. Write a diary entry about the trip and the things you did there.

Hindi, 4 months ago

help me this question...

CBSE BOARD XII, 4 months ago

what do you understand by the Olympic motto...

Math, 8 months ago

pls ans step by step...

English, 8 months ago

You are Headboy/Headgirl of your school. Write the notice for the cultural programmes to be held on your school mentioning the time, venue,date and other details.

Accountancy, 1 year ago

Explain what is debtors?

English, 1 year ago

Read the following telephonic conversation and prepare a persage in about 30 words for your brother: Mr Patel Hello! May I talk to Nishant ? You No. Sorry. He has gone to market. Is there any message for him? Mr Patel : Yes, I am his class-teacher. Tell him that there will be a music competition in the school nem week. He has to participate in the competition Tomorrow is the last day for the...

India Languages, 1 year ago

please make sentences for these...