Why do chillies taste so hot?
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The hot taste of chillies is mainly due to the presence of a chemical called capsaicin, which is used in many pain-relieving creams and ointments.
Chilli's come in the various varieties, and their degree of pungency varies, depending on the amount of capsaicin present.
A variety known as Naga jolokia is known to be the hottest chilli in the world. Green chilli is rich in vitamin C and is mostly eaten raw. Red Chillies are used in various dishes and in pickles for test and colour. Kashmiri Chilli's give the dish a red colour but are less pungent.
Hope it helped ☺☺☺
The hot taste of chillies is mainly due to the presence of a chemical called capsaicin, which is used in many pain-relieving creams and ointments.
Chilli's come in the various varieties, and their degree of pungency varies, depending on the amount of capsaicin present.
A variety known as Naga jolokia is known to be the hottest chilli in the world. Green chilli is rich in vitamin C and is mostly eaten raw. Red Chillies are used in various dishes and in pickles for test and colour. Kashmiri Chilli's give the dish a red colour but are less pungent.
Hope it helped ☺☺☺
Anonymous:
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