Science, asked by dz256714, 4 months ago

Why do chocalates melt on heating?

Answers

Answered by anshul528

Answer:

The melting point of chocolate falls between 86°F and 90°F. This is significantly lower than the average temperature of the human body, which is 98.6°F so the heat from your hand raises the temperature of the chocolate and causes it to melt

Explanation:

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Answered by kargetikavita8

Explanation:

The melting point of chocolate falls between 86°F

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Why do chocalates melt on heating?​

Answers

Why do chocalates melt on heating?