why do chocolates melt on heating
Answers
Explanation:
The melting point of chocolate falls between 86°F and 90°F. This is significantly lower than the average temperature of the human body, which is 98.6°F so the heat from your hand raises the temperature of the chocolate and causes it to melt.
Q.why do chocolates melt on heating
➡️Tʜᴇ ᴍᴇʟᴛɪɴɢ ᴘᴏɪɴᴛ ᴏғ ᴄʜᴏᴄᴏʟᴀᴛᴇ ғᴀʟʟs ʙᴇᴛᴡᴇᴇɴ 86°F ᴀɴᴅ 90°F.
➡️Tʜɪs ɪs sɪɢɴɪғɪᴄᴀɴᴛʟʏ ʟᴏᴡᴇʀ ᴛʜᴀɴ ᴛʜᴇ ᴀᴠᴇʀᴀɢᴇ ᴛᴇᴍᴘᴇʀᴀᴛᴜʀᴇ ᴏғ ᴛʜᴇ ʜᴜᴍᴀɴ ʙᴏᴅʏ, ᴡʜɪᴄʜ ɪs 98.6°F sᴏ ᴛʜᴇ ʜᴇᴀᴛ ғʀᴏᴍ ʏᴏᴜʀ ʜᴀɴᴅ ʀᴀɪsᴇs ᴛʜᴇ ᴛᴇᴍᴘᴇʀᴀᴛᴜʀᴇ ᴏғ ᴛʜᴇ ᴄʜᴏᴄᴏʟᴀᴛᴇ ᴀɴᴅ ᴄᴀᴜsᴇs ɪᴛ ᴛᴏ ᴍᴇʟᴛ.
Q.How does heat affect chocolate?
➡️Wʜᴇɴ ʏᴏᴜ ʜᴇᴀᴛ ᴄʜᴏᴄᴏʟᴀᴛᴇ, ᴛʜᴇ ᴄᴏᴄᴏᴀ ʙᴜᴛᴛᴇʀ ᴄʀʏsᴛᴀʟs ᴍᴇʟᴛ ᴀɴᴅ ᴛʜᴇ ᴄʜᴏᴄᴏʟᴀᴛᴇ ʙᴇᴄᴏᴍᴇs ғʟᴜɪᴅ, ʙᴜᴛ ɪғ ʏᴏᴜ ɢᴇᴛ ᴛʜᴇ ᴄʜᴏᴄᴏʟᴀᴛᴇ ᴛᴏᴏ ʜᴏᴛ, ɪᴛ ᴄᴀɴ sᴇᴘᴀʀᴀᴛᴇ ɪɴᴛᴏ ʙᴜʀɴᴇᴅ, ʙʟᴀᴄᴋᴇɴᴇᴅ ᴄᴏᴄᴏᴀ ᴘᴀʀᴛɪᴄʟᴇs ᴀɴᴅ ᴘᴀʟᴇ ɢᴏʟᴅᴇɴ ʟɪϙᴜɪᴅ. ...
➡️Iᴛ ᴄᴏɴᴛᴀɪɴs sᴍᴀʟʟ ᴀᴍᴏᴜɴᴛs ᴏғ ғᴀᴛs ᴛʜᴀᴛ ᴅᴏ ɴᴏᴛ ᴍᴇʟᴛ ᴜɴᴛɪʟ ʜɪɢʜ ᴛᴇᴍᴘᴇʀᴀᴛᴜʀᴇs--ᴏᴠᴇʀ 200°F/93 °C.