Question

why do curd set faster in summers ?​

Answer 1

Answer:

Hey guys

Explanation:

The bacteria needs warmth to turn the milk into curd. So in summer the temperature is high which is favourable for the growth of bacteria. It helps the bacteria to multiply faster which helps them to change the milk into curd. ... That's why it takes more time in winter for the curd to set than in summer.

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Answer 2

The bacteria needs warmth to turn the milk into curd. So in summer the temperature is high which is favourable for the growth of bacteria. It helps the bacteria to multiply faster which helps them to change the milk into curd. ... That's why it takes more time in winter for the curd to set than in summer.