why do cut apple take up a brown coloration when exposed in air
Answers
Answered by
0
Answer:
Apple turns brown
Explanation:
This is because the cut portion of the apple comes in contact with oxygen. The phenolic compounds present in it OXIDISES it leading to its brown colour.
Similar questions
Math,
24 days ago
World Languages,
24 days ago
English,
1 month ago
Math,
1 month ago
English,
9 months ago
Social Sciences,
9 months ago