Chemistry, asked by chichochico6809, 11 months ago

Why do different colors appear in iodine test for different polysaccharides?

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Answered by Anonymous

Amylose in starch is responsible for the formation of a deep blue color in the presence of iodine. In the Iodine test , Iodine dissolved in aqueous solution of Potassium Iodide (KI) reacts with starch producing a bluish colour.

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