why do egg shells disolve in dilute hydrochloric acid
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Answered by
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Egg shells are made of calcium carbonate, CaCO . This compound does not normally dissolve in water. However, like all carbonates, calcium carbonate will react with acids. The carbonate ions will pick up H ions from the acid, turning into water, which sits there, and carbon dioxide, which forms little bubbles.
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Answer:
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Because the egg shell is some more soft to dissolve in the diluted hydrochloric acid.
The digestion takes place because of the secretion of hydrochloric acid in our stomach.
The shell is also a outer layer of the egg as it surpasses some qualities of its inner substance (i.e) the egg yolk and the white substance.
#Be Brainly❤️
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Answer:
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Because the egg shell is some more soft to dissolve in the diluted hydrochloric acid.
The digestion takes place because of the secretion of hydrochloric acid in our stomach.
The shell is also a outer layer of the egg as it surpasses some qualities of its inner substance (i.e) the egg yolk and the white substance.
#Be Brainly❤️
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