Biology, asked by anshukumari3118, 8 months ago

Why do egg shells dissolve in dilute Hydrochloric acid. Name the plastid which stores starch oils and protein granules​

Answers

Answered by yaalini18
0

Explanation:

eggshell (calcium carbonate )dissolves in HCl to form calcium chloride and water and carbon dioxide is liberated with effervescence.

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