Why do eggs become hard on boiling?
Answers
Answered by
1
The heat coming from your stove denatures the protein by disrupting some of its bonds that held the molecule into shape. In the case of hard-boiled eggs, the proteins clump together and solidify, causing the egg white and yolk to harden.
Answered by
1
Eggs are rich in PROTEIN especially the egg whites and these proteins are the cause why eggs become hard on boiling. HOPE THIS HELPS YOU
Similar questions