why do farmers dry the paddy crop after cutting them from fields
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Dried crops can be stored for a long time without being damage from the attack of microbes like bacteria, fungi, insects, pests etc. So on drying the paddy crops moisture is removed and it can be stored safely for a long period of time.
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farmers dry the paddy crop after cutting them from fields to reduce the moisture the crops. because if the Moisture is present in the crop there are more chances that microorganisms will spoil it.
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