why do farmers dry the paddy crop after cutting them from fields?
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Answered by
53
Farmers dry the paddy crop after cutting them from fields in order to remove moisture content from the paddy to stop the growth of microorganisms and to prevent spoilage.
kuruish37:
thanks
Answered by
20
Because it turns to affects the production of the crop and their income. By drying them instantly, it could store crops from damages within due course of time. When it dries, it starts to evaporate the moisture in the grains, so that it is not attacked by fungi. This is the reason why the farmers dry the paddy crop after cutting them from fields.
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