Science, asked by gautham66, 11 months ago

Why do farmers grow leguminous plants in between two seasons?

Answers

Answered by tdxjubair918

Answer:

Leguminous plants contain certain bacteria (Rhizobium) in their roots that can fix a huge amount of atmospheric nitrogen. ... Growing legumes in between two seasons ensure that the crop of next season receives sufficient nitrogen supply and that they do not become deficient.

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Answered by Anonymous

Answer:

Leguminous plants have modules in their roots, which contains bacteria. This type of bacteria converts nitrogen present in soil into nitrates, which the plant can use. This enriches nitrogen in soil, which can also be used by future plants. So leguminous plants are grown.

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