why do fats have more energy than carbohydrates and proteins
Answers
Answer:
Fats have more energy than carbohydrates and proteins. This is because of the oxidation rate of the reaction to convert fats to carbon dioxide and water.
Explanation:
Fats are converted into carbon dioxide and water.
During this process lot of energy is liberated as rate of oxidation of above reaction is high when compared to carbohydrates and proteins.
It is a known fact that fats have more energy than carbohydrates and proteins. The reason that lies behind this fact is the process of oxidation.
Fats are basically molecules which are composed of glycerol and fatty acids.
The amount of oxygen is the main factor that results in more energy from fats rather than from carbohydrates and proteins.
However, it should be noted that the energy that fats release is at a slower rate as compared to carbohydrate and proteins.