Question

Why do fishmongers add common salt to the ice used for preserving fish

Answer 1

Answer:

hi

Explanation:

the answer is based on the fact that adding salt to an ice water mixture in equilibrium, lowers the freezing point (or melting point) of the equilibrium . when you add just ice to ice cream maker, the ice absorbs heat from the surrounding and star melting.

Please mark me as brainiest at least thanks

and follow me I will help you in every question

Answer 2

Answer:

it slows down the melting of ice

Explanation:

by adding salt u increase the temperature of the ice a little bit so the atmosphere will give very little heat

this slows down the melting of ice

if u start cooling the ice the atmosphere will give even more heat to the ice which will fasten the process of melting

mark me as brainliest or a thanks atleast