why do food cooks faster in microwave
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A cylindrical tube has an outer diameter of 2,5 cm and an inner diameter of 1.5 cm. Its length is 7 cm. If it has to be anti-rust coated on the outer side, the inner side and the rims on both sides, what is the total surface area to be covered for this purpose? Calculate the cost if the rate is 0.50 per cm?
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Answer:Foods in the oven heat up a little lower than foods cooked in a microwave. Most microwaves have a device called a magnetron, which creates a sequence of high-frequency waves that cause food molecules to move faster, thus creating the heat that cooks it.
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