Why do ice-cream vendors selling ice-cream use dry ice instead of normal ice to store the ice-cream?
Answers
Answered by
3
Answer:
The temperature of dry ice is -109.3°F (-78.5°C). . ... Water starts to freeze at 0°C (freezing point) or 32°F. Regular ice is not as cold as dry ice. And this keeps ice cream on the frozen form for a longer time.
Similar questions