Biology, asked by shanmukh51, 11 months ago

why do Idli and dosa become hard when we prepare them with instant batter .explain process​

Answers

Answered by Trishanth
1

Answer:

because there is less nitrogen

Answered by HimanshuSomvanshi
1

Answer:

\color {orange}{<strong><em><u>Hey mate</u></em></strong>}

Idli and dosa become hard when we prepare them with instant batter as there is less nitrogen......

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