why do mango get spoilt but not the jam prepared from them
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Explanation:
Mangoes get spoil because of the bacteria present in the environment. But mango jam does not spoil because of the preservatives used in them.
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BECAUSE You might wonder, however, about jams, jellies, and preserves, all of which are protected from spoiling by a high concentration of sugar. ... This is because sugar attracts water very well; the more sugar there is in any solution, the more water it tries to draw from its surroundings.
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