why do molecules of food colour move faster in hot water than in cold water
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it is so because in warm water the molecules are very far
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When we gives heat to substance the molecules of that substance start expanding due to heat and energy..but when we freeze the substance at low temperature the molecules of that substance start colliding with each other to make ice..that's the colour of the the food molecules moves faster than the cold water..
Because of the expansion of molecules.
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Because of the expansion of molecules.
if it helps u ..plz mark me as brainliest.
Thank u.
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