Science, asked by lilypark5499, 1 year ago

Why do people refer spicy to fire?

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Answered by harshverma90

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It turns out that capsaicin - the active ingredient in spicy food - binds to a special class of vanilloid receptor inside our mouth called VR1 receptors. ... They bind spicy food by accident. The real purpose of VR1 receptors isthermoreception, or the detection of heat

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