why do potato chips manufacturers fill the packet of chips with nitrogen gas
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Answered by
938
Potato chips packets are flushed with nitrogen to prevent rancidity. Nitrogen prevents the oxidation of the fats and oils.
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Answered by
359
Nitrogen is an inert gas, which stops the contents of the packet from reacting/decomposing. If they filled the packet with air or oxygen then the food would break down over time and will get decomposed. And, potato chips will be smelled and will become unedible.
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