Question

Why do pregnant women, lactating women, patients and old aged people need a lot of proteins,
calcium and iron in their diet?

Answer 1

Explanation:

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Pregnancy is physiologically and nutritionally a highly demanding period. Extra food is required to meet the requirements of the foetus.

A woman prepares herself to meet the nutritional demands by increasing her own body fat deposits during pregnancy.

A lactating mother requires extra food to secrete adequate quantity/ quality of milk and to safeguard her own health.

Answer 2

Answer:

$\huge\bf\red{Answer:-} \\ \\ they \: are \: lack \: of \: proteins \: as \: they \: dont \: feel \: good \: or \: they \: may \: have \: fever \: \\ at \: that \: time \: their \: body \: is \: not \: capable \: of \: making \: \: too \: much \: protien \: this \: is \: the \: reason \: why \: they \: takes \: more \:$

Explanation:

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