why do pulses take more time to cook at higher altitudes ?? please give proper answer.
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Answered by
12
Explanation:
Because as altitude increases and atmospheric pressure decreases the boiling point also decreases(water boil below 100°c there) that's why pulses take more time to cook at higher altitude...
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Answered by
17
Answer:
Because as altitude increases and atmospheric pressure decreases the boiling point also decreases(water boil below 100°c there) that's why pulses take more time to cook at higher altitude
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