Chemistry, asked by saisaran31, 1 year ago

why do sliced brinjal turns black​

Answers

Answered by rathee397
1

Answer:

Due to their iron content,when brinjals are cut and they come in contact with the air, the oxidation starts. This results in their blackening. ( The ferrous ion whose color is light green gets oxidized into ferric ion whose color is dark brown).

Explanation:

hope it help you

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