Why do small droplets of fat
get broken down by enzymes
more quickly than large
droplets?
Answers
Answered by
11
Answer:Hello friends bere is ur answer.
Explanation: bile salts break down larger fat globules in food into small droplets of fat. smaller fat droplets are easier for the digestive enzymes from the pancreas to process and breakdown. The bile salts also help the cells in the bowel to absorb these fat droplets.
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