Chemistry, asked by farhazaidi21, 11 months ago

why do sometimes cooking vessels get blackened on a gas or kerosene stove​

Answers

Answered by vishal111980
7

Answer:

Due to incomplete combustion of fuel.

Explanation:

when there is insufficient supply of oxygen due to blockage in burners then unburnt carbon particles are emitted there.

Answered by mehak4830
2

Answer:

Due to the reason that the fuel does not burn completely.

Explanation:

When the fuel does not burn completely, it produces smoke. Smoke contains carbon particles which blacken the outside surface of the cooking vessel This is due to the blockage of air in the stove

Similar questions