Biology, asked by Palepuvijaya4301, 1 month ago

Why do the cakes and bread rise while baking

Answers

Answered by goelanjali29
0

Answer:

beacuse we use yeast in making bread and yeast respire anearobically . while respiring it produces co2 gas which fills in these dough making them lighter and it rises the dough.

Explanation:

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