why do the particles of sugar disappearing in water after stirring
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0
Answer:
because the sugar molecules have been scattered and have been disconnected from one another. The crystals that formed the sugar, when combined with the hot water, have dissolved. The heat from the water caused the crystals to break up into pieces so small that they "disappear."
Answered by
2
Answer:
because the sugar molecules have been scattered and have been disconnected from one another. The crystals that formed the sugar, when combined with the hot water, have dissolved. The heat from the water caused the crystals to break up into pieces so small that they "disappear."
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