Why do the vegetables such as brinjal and beans that are dry and shriveled start looking fresh again when put in a bowl of water for some time. why do you think the vegetables look fresh again? explain the process involved.
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I don't know the process but I think because the water contains that chemical that fresh other things like us when we bath after 2-4 days we feel very fresh like that
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if vegetables such as brinjals and lady's fingers become somewhat dry and shrivelled, they are put in water. they start looking fresh again, because water enters inside them. In the absence of any opening how does water enters the vegetables.
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