Science, asked by Elvinasumi, 2 months ago


Why do vendors selling ice cream use dry ice instead of normal ice to store the ice cream?​

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Answered by sarasultana15
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The temperature of dry ice is -109.3°F (-78.5°C). . Regular ice is frozen water. Water starts to freeze at 0°C (freezing point) or 32°F. ... And this keeps ice cream on the frozen form for a longer time

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