why do we add a few drops of butter milk to Lucva milk
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7
Answer:
Butter milk comprises lactic acid bacteria and it reacts with the protein. ... The acid helps to destroy the tertiary and the quaternary structure of proteins.
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1
Explanation:
because
The liquid consists of globular proteins known as casein. Butter milk comprises lactic acid bacteria and it reacts with the protein. ... The acid helps to destroy the tertiary and the quaternary structure of proteins.
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