Why do we add baking powder in cakes who ever answers i shall mark the person brainliest
Answers
Answered by
4
hello
Baking powder is sodium hydrogen carbonate mixed with some edible acid, say tartaric acid.
When it is heated it gives off carbon dioxie. And this carbon dioxide makes the cake/bread fluffy.
Therefore the cake becomes spongy and soft (as there is carbon dioxide in it) .
keep posting
Baking powder is sodium hydrogen carbonate mixed with some edible acid, say tartaric acid.
When it is heated it gives off carbon dioxie. And this carbon dioxide makes the cake/bread fluffy.
Therefore the cake becomes spongy and soft (as there is carbon dioxide in it) .
keep posting
Anonymous:
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thx for the ans
Hello nyasa
Answered by
9
Hii There!!
We add baking powder in cakes because, it is chemical leavening agents that cause batters to rise when baked.
The chemical reaction produces carbon dioxide gas, inflating cookies and cakes etc.
Hope it helps..
★■★■★■★DEAR :P■★■★■★
We add baking powder in cakes because, it is chemical leavening agents that cause batters to rise when baked.
The chemical reaction produces carbon dioxide gas, inflating cookies and cakes etc.
Hope it helps..
★■★■★■★DEAR :P■★■★■★
nice answer
Hi nyasa this is vinayak.
Nothing
I am saying to the flower one
She is my classmate
hello vinayak
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